Study Material

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Course : B.Sc.(H) Food Technology

S.No. Year / Semester Paper Faculty Name Link File
1 II Sem. Food Processing Technology Dr.Sakshi Khurana Click Here
2 II Sem. Technology of Food Preservation Dr.Eram S Rao Click Here
Technology of Food Preservation Dr.Roshan Lal Click Here
3 IV Sem. Food Microbiology Dr.Shalini Sehgal Click Here
4 IV Sem. Food Product Development Dr.Roshan Lal Click Here
Food Product Development Dr.Sakshi Khurana Click Here
5 IV Sem. Technology of Cereals, Pulses and Oilseeds Dr. Vandita Gupta Click Here
6 IV Sem. Technology of Meat, Poultry and Egg Dr. Rizwana Click Here
7 VI Sem. Bakery Technology Dr. C. Lalmuanpuia Click Here
8 VI Sem. Food Chemistry-II Dr.Sakshi Khurana Click Here
9 VI Sem. Food Packaging Dr.MeenakshiGarg Click Here
10 VI Sem. Food Quality and Sensory Evaluation Dr.Eram S Rao Click Here
Food Quality and Sensory Evaluation Dr. C. Lalmuanpuia Click Here