- UG :1997, CCS Haryana Agricultural University, Hisar"
- PG : Food and Nutrition, 1999, CCS Haryana Agricultural University, Hisar"
- PhD : Food and Nutrition, 2003, CCS Haryana Agricultural University, Hisar"
- Professor at the Department of Food Technology in Bhaskaracharya College of Applied Sciences (University of Delhi) from July 25, 2020, to date
- Associate Professor at the Department of Food Technology in Bhaskaracharya College of Applied Sciences (University of Delhi) from 25th July 2017 to 24th July 2020.
- Assistant Professor at the Department of Food Technology in Bhaskaracharya College of Applied Sciences (University of Delhi) from 25th July 2005 to 24th July 2017.
- Dietitian at Super Specialty hospital, Panjabi Bagh, New Delhi, from Nov 2003 to July 2005
- C.K.Lamba Gold Medal for the highest OGPA IN B.SC
- Qualified for ICAR Junior Fellowship in M.Sc
- A number of prizes for scoring the highest marks in B.Sc., M.Sc., and Ph.D.
- Qualified UGC NET with JRF for Ph.D
- Qualified ASRB-NET conducted by ICAR
- Received UGC Travel Grant for paper publication at the International Conference in New York, USA in 2019
- Prajapati, P., Singh, N., Singh, M., Dohare, R., Mittal, A., Sadhu, S. D., ... & Garg, M. (2026). Molecular and Functional Characterization of an Iron Fortified Plant Based Meat (IFPBM) for Enhanced Nutritional Efficacy and Cellular Iron Uptake. Applied Food Research, 101827.
- Singh, N., Garg, M., Anand, P., & Chopra, R. (2026). Optimization and Characterization of Composite Flour Developed from Adaptogenic Medicinal Plants Enriched with Bioactive Compounds. Applied Food Research, 101749
- Agarwal, A., Chauhan, S., Kumari, C., Mathur, N., Balodi, V., Gupta, M. K., ... & Tripathi, A. D. (2025). Valorization of agro-waste of pea: challenges, current developments, and circular bioeconomy. Food Chemistry: X, 103212
- Prajapati, P., Porwal, C., Garg, M., Singh, N., Sadhu, S. D., Chopra, R., ... & Tripathi, A. D. (2025). Transforming lemon Peel into a sustainable reservoir of bioactives: A green osmotic dehydration strategy. Food Chemistry: X, 102172.
- Prajapati, P., Garg, M., Singh, N. et al. Transforming plant proteins into plant-based meat alternatives: challenges and future scope. Food Sci Biotechnol (2024).
- Priyanka Kumari Singh, Rajni Chopra, Meenakshi Garg, Komal Chauhan, Neha Singh,Snigdha Homro et al. (2024) Shelf Life Enhancement of Structured Lipids Rich in Omega-3 Fatty Acids Using Rosemary Extract: A Sustainable Approach. Omega ACS,https://doi.org/10.1021/acsomega.3c09584
- Singh, N., Tyagi, N., Singh, M., Kushwaha, H. R., Sharma, R. K., Shree, P., ... & Garg, M. (2024). Characterization, phytochemical profiling, antioxidant, and cytotoxicity of underutilized medicinal plants and composite flour. Food Chemistry, 139985
- Singh P. K., Chopra, R. Garg, M. Chauhan, K, Agarwal, A.(2024) Stability of perilla seed oil based PUFA-rich structured lipids using enzymatic interesterification: A thermo-oxidative kinetic Study, Industrial Crops and Products, Volume 209., ISSN 0926-6690, doi.org/10.1016/j.indcrop.2024.118029 Scopus indexed
- Deepika; Kumari, Anita; Prajapati, Priyanka; Sarita, Kumar, Sandeep; Aluko, Rotimi E.; Singh, Surender; Garg, Meenakshi (2023) Pharmacological and Therapeutic Potential of Cucumis callosus: a Novel Nutritional Powerhouse for the Management of Non-communicable Diseases, Plant Foods for Human Nutrition https://doi.org/10.1007/s11130-023-01098-y
- Sharma, B., Nigam, S., Verma, A. Garg,M.et al. A Biogenic Approach to Develop Guava Derived Edible Copper and Zinc Oxide Nanocoating to Extend Shelf Life and Efficiency for Food Preservation. J Polym Environ (2023)
- Singh, N., Mittal, A., Garg, M., Trivedi, R., Kumar, P. P., Sadhu, S. D., & Chopra, R. (2025). Evaluate the efficacy of guava-derived CuO, and ZnO nanocomposite coating on shelf life of grapes. Vegetos, 1-13. Scopus indexed
- Malpotra, M., Garg, M., Singh, N., Sadhu, S. D., Chopra, R., & Sharma, B. (2025). An Overview of Bioactive Components and Phytopharmaceutical Potentials of Hygrophila auriculata-A Herbaceous Medicinal Plant. Phytomedicine Plus, 100737
- Prajapati, P., Garg, M., Akhtar, S., & Ansari, T. H……Alam (2025) Development and Optimization of Sustainable Packaging System for Indian Cottage Cheese (Paneer).
- Garg, M. et al. (2024). Quality assessment of value-added Indian recipe papad prepared from dehydrated carrot pomance powder.Journal of Applied and Natural Science, 16(1), 445 -456. https://doi.org/10.31018/jans.v16i1.5401
- Dhyani A, Chopra R, Singh PK, Garg M. 2023. Palm olein and perilla seed oil blends for the im-provement of nutritional and thermal stability. Grasas Aceites 74 (2), e511. https://doi.org/10.3989/gya.0220221
- Singh, P. K., Chopra, R., & Garg, M. (2023). Comparative study on the use of rosemary bioactive for enhancing the oxidative stability of blended perilla seed oil: A multivariant kinetic approach. Food Chemistry Advances, 100447
- Garg, M. et al. (2023). Quality assessment of value-added Indian recipe pedakiya prepared from composite flour and sesame seeds.. Journal of Applied and Natural Science, 15(2), 767 - 776. https://doi.org/10.31018/jans.v15i2.4538
- Prajapati, P., Garg, M., Singh, N., Chopra, R. and Mittal, A. (2023). Extension of Shelf Life of Paneer- an Indian Variety of Soft Cheese: A Review. Asian Journal of Dairy and Food Research. doi: 10.18805/ajdfr.DR-1990
- Singh N, Garg M and Chopra An overview of herbal formulations: from processing to Pharmacovigilance. Int J Pharm Sci & Res 2023; 14(2): 1000-17. doi: 10.13040/IJPSR.0975-8232.14(2).1000-17
- Singh PK, Chopra R, Garg M, Dhiman A, Dhyani A. Enzymatic Interesterification of Vegetable Oil: A Review on Physicochemical and Functional Properties, and Its Health Effects. Journal of Oleo Science. 2022 Nov. DOI: 10.5650/jos.ess22118. PMID: 36336342..
- Dhyani A, Singh PK, Chopra R, Garg M. Enhancement of Oxidative Stability of Perilla Seed Oil by Blending It with Other Vegetable Oils. J Oleo Sci. 2022 Jul 6. doi: 10.5650/jos.ess22013. Epub ahead of print. PMID: 35793971.
- Singh, P., Garg, M., Chopra, R., Prajapati, P., & Dhyani, A. (2021). Physicochemical characteristics and thermal stability of perilla seed oil of Indian origin. Journal of Pharmaceutical Research International, 501-511. ISSN: 2456-9119 DOI: 10.9734/JPRI/2021/v33i60A34511
- Garg, M., Wason, S., Meena, P. L., Chopra, R., Sadhu, S. D., & Dhyani, A. (2021). Effect of frying on physicochemical properties of sesame and soybean oil blend. Journal of Applied and Natural Science, 13(3), 820-829.
