- Persuing in Food Technology ,2022, Jamia Hamdard
- M.Sc. (Food Technology),2027, CFTRI (Central Food Technological Reserach Institute) Mysore
- B.Sc(H) Food Technology,Bhaskaracrya College of Applied Sciences,University of Delhi,2015
- Bhaskaracharya College of Applied Sciences,Assistant Professor,Teaching,Sept 13,2021-Till now
- Shineroad foods Pvt. Ltd.,Assistant Manager,Research and development,Oct 01,2020- Sept 10,2021
- Tastybite etable Ltd.(Mars Foods),Senior Executive,NPD and Manufacturing, July 17,2017-Sept 26,2020
- Expert in the Department of Biotechnology (DBT) Project entitled "Development of food fortification programs for combating micronutrient deficiencies of public health" started in Jan 2024, Attended an International Conference on u201c Food Systems: A Sustainable approach to Health, Nutrition and Environmentu201dat BCAS on 7 March, 2024. Poster presentation in the International Conference on u201cEmerging Technologies in Food Processing-III (ETFP-2023)u201d organized by the Department of Food Processing Technology, Ghani Khan Choudhury Institute of Engineering and Technology, Malda, West Bengal during 26th -27th Sept, 2023.participated in the WORLD ENVIRONMENT SUMMIT 2022 as Delegate and presented a Paper (Poster) entitled Computational Gastronomy: The Digital Food World during technical session.
- Habib, M., Thakur, M., Jan, S., Bashir, K., & Jan, K. (2024). Starch-based food packaging. In Biodegradable and Edible Food Packaging (pp. 139–176). Academic Press.
- Singh, S., Habib, M., Mondal, D., Thakur, M., et al. (2024). Effect of germination on physicochemical, thermal, protein digestibility, antinutrient and antioxidant properties of sorghum flour. International Journal of Food Science & Technology. doi:10.1111/ijfs.17399
- Singh, S., Thakur, M., Habib, M., Jan, S., et al. (2024). Revolutionizing beverage preservation: Non-thermal techniques for extended shelf life and sustainable industrial practices. In Non-Thermal Processing of Functional Foods. Routledge, Taylor & Francis.
- Singh, S., Mondal, D., Thakur, M., Habib, M., et al. (2024). Emerging trends in nutraceutical research: Role of minerals. In Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward. World Sustainability Series, Springer.
- Thakur, M., Singh, S., Jan, S., Bashir, K., & Jan, K. (2024). Utilization of Food Wastes and By-products: An Overview. Apple Academic Press.• Sehgal, S., Aggarwal, S., Saini, A., Thakur, M., & Soni, K. (2022). Smart Monitoring and Surveillance of Food Contamination. In Smart and Sustainable Food Technologies (pp. 263–285). Springer Nature Singapore
