• BSc, 1999, University of burdwan
• MSc, 2001, University of Burdwan
• PHD, 2005, IIT KGP

• 20+ years of teaching experience at Bhaskaracharya College of Applied Sciences, University of Delhi

1. Received Best Paper Award Honorable Mention for Original Contribution for the paper entitled “Acrylonitrile Butadiene Rubber Based Nanocomposites: Preparation & Mechanical Properties” from American Chemical Society, Rubber Division, U.S.A., in 2003

• Starch Mediated in situ bioreduction for transforming cellulose paper to an anti-microbial packaging mat, International Journal of Biological Macromolecules, Rajendra Bahadur G.C., Ganesh Prasad Awasthi, Miyeon Shin, Seung-Muk Bae, Navin Ray, Susmita Dey Sadhu, Changho Yu, Mahesh Kumar Joshi, Bhanu Bhakta Neupane, Feb 2026
• Molecular and Functional Characterization of an Iron Fortified plant based meat (IFPBM) for enhanced nutritional efficacy and cellular iron uptake; Priyanka Prajapati, Rajni Chopra, Avneesh Mittal, Susmita Dey Sadhu and Meenakshi Garg, Applied Food Research, 2026
• Self-synthesized acetylated nanocellulose and Syzygium cumini (L.) Skeels (Fadel) fruit extract incorporated hydrophobic and intelligent film for chicken meat freshness monitoring, G.C., Rajendra Bahadur; Awasthi, Ganesh; Shin, Miyeon; Bohara, Khagendra Prasad; Neupane, Bhanu; Dey Sadhu, Susmita; Kalauni, Surya ; Tiwari, Arjun ; Yu, Changho; Joshi, Mahesh Kumar, ACS Food Science & Technology, Volume 6, Issue 1, January 16, 2026
• Evaluate the Efficacy of Guava-Derived CuO, and ZnO Nanocomposite Coating on Shelf life of Grapes” Vegetoes, May 2025
• Transforming lemon Peel into a sustainable reservoir of bioactives: A green osmotic dehydration strategy, Food Chemistry-X, Priyanka Prajapati, Chhavi Porwal, Meenakshi Garg, Neha Singh, Susmita Dey Sadhu, Rajni Chopra, Eram S. Rao, Aparna Agarwal, Mohd Saeed, Safia Obaidur Rab, Dipendra Kumar Mahato, Pradeep Kumar, Madhu Kamle, Abhishek Dutt Tripathi, Volume 25, January 2025
• An Overview of Bioactive Components and Phytopharmaceutical Potentials of Hygrophila auriculata- A Herbaceous Medicinal Plant, Megha Malpotra, Meenakshi Garg, Neha Singh, Susmita Dey Sadhu, Rajni Chopra, Bhupesh Sharma; Phytomedicine Plus, Volume 5, Issue 1, February 2025
• Development and optimization of sustainable packaging system for Indian cottage cheese (Paneer), Priyanka Prajapati, Meenakshi Garg, Saamir Akhtar, Tehrir H. Ansari, Rajni Chopra, Purnima Anand, Susmita Dey Sadhu, Vandana Sablania, Tanweer Alam, Asian Journal of Dairy and Food Research, 2024
• Studies on fatigue, creep and tribological performance, of coconut shell, seashell and eggshell filler-based bio-fiber reinforced epoxy hybrid composites, Bodhisatwa Seal, Susmita Dey Sadhu and Vijay Chaudhary; Biomass Conversion and Biorefinery, 2024
• Studies on mechanical and water absorption behavior of bio fibers reinforced epoxy bio composites added with seashell, eggshell, and coconut bio fillers, Bodhisatwa Seal, Susmita Dey Sadhu and Vijay Chaudhary; Biomass Conversion and Biorefinery, 2024
• Studies on Evaluation of Mechanical, Thermal and Chemical Properties of Aloe vera, Corn, Eucalyptus and Soybean Fiber Reinforced Epoxy Biocomposites”, Vijay Chaudhary, Anas Khan, Shashi Prakash Dwivedi and Susmita Dey Sadhu; Biomass Conversion and Biorefinery; 2024
• A biogenic approach to develop guava derived edible copper and zinc oxide nanocoating to extend shelf life and efficiency for food preservation" Bhasha Sharma, Shubhanshu Nigam, Avneesh Mittal, Meenakshi Garg and Susmita Dey Sadhu; Journal of Polymers and the Environment, DOI: 10.1007/s10924-023-02972-1., 2023
• Bodhisatwa Seal, Vijay Chaudhary and Susmita Dey Sadhu, Development of Natural fiber Reinforced Nanocomposites: Future Scope, challenges, and applications, in Materials Today: Proceedings